Dive into the captivating art of sourdough in this immersive, hands-on class. You’ll learn all about proper feeding schedules and discover the secrets to enhancing every loaf’s flavor profile. Experiment with an enticing variety of grains—including spelt, rye, and wheat—and see how each one shapes your dough’s texture and taste. If you’ve ever dreamed of elevating your sourdough baking skills, this class will take you on a journey to doughy perfection.

Breads covered: Honey Rye, 100% rye, 100% spelt, Miche and Pain au Levain and we migth even throw in a sweet treat to shake it up!