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Baking Bread, Building Community.

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Fall 2024 Workshops

All of the baked goods created in class can be taken home by each student.

  • All full day workshops will have a lunch provided by us!

  • There are pets on our farm so if you have any allergies to pets, kindly take corresponding precautions (i.e. allergy meds, if needed).

  • The workshop will go on rain or shine so please plan accordingly!

(Fall 2024) A Pizza Loverʼs Extravaganza
$100.00

Sept 14, 2024

Saturday: 9:00 am - 12:30 pm

3.5 Hour workshop

All baking levels are welcome.

Lunch is not included.

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(Fall 2024) Baking with Cannabis
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(Fall 2024) Baking with Cannabis
$180.00

September 28, 2024

Saturday: 2:00 pm - 6 pm

4 Hour workshop

All baking levels are welcome

Lunch is not included

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(Fall 2024) Bagels, Pretzels, Rolls and More!
$140.00

October 5, 2024

Saturday from 9 am - 1 pm

4 Hour workshop

All baking levels are welcome

Lunch is not included

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(Fall 2024) Half-and-Half Artisan Breads
$250.00

October 19, 2024

Saturday: 9 am - 5 pm

8 Hour workshop

All baking levels are welcome

Lunch is included

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(Fall 2024) Thanksgiving Sweet and Savory Pies
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(Fall 2024) Thanksgiving Sweet and Savory Pies
$180.00

November 9, 2024

Saturday: 9 am - 2 pm

5 Hour workshop

All baking levels are welcome

Lunch is not included

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(Fall 2024) Holiday Breads and Baking
$250.00

December 7, 2024

Saturday: 9:00 am - 5:00 pm

8 Hour workshop

All baking levels are welcome

Lunch is included

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(Fall 2024) Chocolates and Truffles
$150.00

December 14, 2024

Saturday: 9:00 am - 1:00 pm

4 Hour workshop

All baking levels are welcome

Lunch is not included

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(Fall 2024) Saturday Holiday Cookie Bake-Off
$120.00

December 14, 2024

Saturday: 2:00 pm - 6:00 pm

4 Hour workshop

All baking levels are welcome

Lunch is not included

Add To Cart
(Fall 2024) Sunday Holiday Cookie Bake-Off
$120.00

December 15, 2024

Sunday: 9:00 am - 1:00 pm

4 Hour workshop

All baking levels are welcome

Lunch is not included

Add To Cart

Spring 2025 Workshops

All of the baked goods created in class can be taken home by each student.

  • All full day workshops will have a lunch provided by us!

  • There are pets on our farm so if you have any allergies to pets, kindly take corresponding precautions (i.e. allergy meds, if needed).

  • The workshop will go on rain or shine so please plan accordingly!

Spring 2025 Chocolates and Truffles
$150.00

February 8, 2025

Saturday: 9:00 am - 1:00 pm

4 Hour workshop

All baking levels are welcome

Lunch is not included

Add To Cart
Spring 2025 French Macarons
$120.00

January 25, 2025

Saturday: 9:00 am - 1:00 pm

4 Hour workshop

All baking levels are welcome

Lunch is not included

Add To Cart
Spring 2025 Viennoiserie: All Flaked Out and Buttered Up!
$250.00

February 22, 2025

Saturday: 9:00 am - 5:00 pm

8 Hour workshop

All baking levels are welcome

Lunch is included

Add To Cart
Spring 2025 Bagels, Pretzels, Rolls and More!
$140.00

March 15, 2025

Saturday from 9 am - 1 pm

4 Hour workshop

All baking levels are welcome

Lunch is not included

Add To Cart
Spring 2025 Artisan Bread Fundamentals
$250.00

March 22, 2025

Saturday from 9:00 am - 5:00 pm

8 Hour workshop

All baking levels are welcome

Lunch is included

Add To Cart
Spring 2025 Mothers day special: Breakfast Basket From Quick to Classic
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Spring 2025 Mothers day special: Breakfast Basket From Quick to Classic
$180.00

May 10, 2025

Saturday: 9:00 am - 2:00 pm

5 Hour workshop

All baking levels are welcome

Lunch is not included

Add To Cart
Spring 2025 A Pizza Loverʼs Extravaganza
$120.00

May 17, 2025

Saturday: 9:00 am - 12:30 pm

3.5 Hour workshop

All baking levels are welcome

Lunch is not included

Add To Cart

Our Cancellation Policy

Please note:

  • To prepare for our workshops, ingredients are purchased in advance based on the number of registrants.

  • If there is an insufficient number of registrants for a particular class, it may be cancelled.

    We will make the following accommodations in the event of a cancellation:

  • If WE make the decision to cancel a class, you will be notified at least 3 weeks in advance of the workshop. In this case, you will receive FULL CREDIT for amount paid for use toward a future class. (A cash refund may also be requested, however, please note that the refund amount will be minus the 10% processing fee we incur with each transaction.)

  • Should YOU need to cancel (and it’s 3 weeks or more prior to scheduled workshop), you may:

  • Gift or sell your ticket to someone else.

  • Receive FULL CREDIT for amount paid for use toward a future class.

  • Request a refund minus 10% processing fee.

  • Should YOU need to cancel (within the 3 weeks immediately preceding the scheduled workshop), you may:

  • Gift or sell your ticket to someone else.

    Questions, comments, and requests may be directed to Ciril Hitz at madebyciril@gmail.com or by calling/texting (774) 991-0117.

Stay in the loop, register below!

 

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WORKSHOPS

From $120-$255

Come and join me for a memorable and edifying baking adventure. Please be sure to reserve your spot/s soon, as these classes fill up quickly!

PRODUCTS

From $5-$100

Re-tired products are handmade from recycled bicycle tires and other fun nick knacks that you can’t live without.There are very limited quantities of each item so be sure to act fast! Have an added request? Let me know.

PRIVATE CONSULTS

Private classes ranging from $600-$1600

Hosting a bridal shower or celebrating a special occasion? I may have the right space to offer you! Also, take a baking class with a small, private group. (3.5 hours/8 hours events available).

 

About Ciril

 

The Short

Ciril Hitz is a full-time Senior Instructor at the College of Food Innovation and Technology at Johnson & Wales University in Providence, Rhode Island and also teaches workshops at his private baking facility in Rehoboth, Massachusetts (Made by Ciril, LLC).

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Learn something new today.

Not ready to take on a workshop just yet? Feel free to browse my youtube channel where there are 50+ videos to learn and be inspired from.

Braiding techniques

  • Click the link above for the recipe!