Spring 2025 Artisan Bread Fundamentals
Spring 2025 Artisan Bread Fundamentals
March 22, 2025
Saturday from 9:00 am - 5:00 pm
8 Hour workshop
All baking levels are welcome
Lunch is included
The Fine Print
All of the baked goods created in class can be taken home by each student
All full day workshops will have a lunch provided by us!
There are pets on our farm so if you have any allergens to pets, kindly take corresponding precautions (i.e. allergy meds, if needed)
The workshop will go on in rain or shine so please plan accordingly!
In the event of your need to cancel, only 50% of the class tuition will be credited back after payment is made. In the event we can fill the class with a student from the waiting list, at that point 100% of the tuition be credited back to you, minus a $25 handling fee. This is the case if cancellation is made within 14 days prior to the start of class.