Turn up the heat! Dive into the world of fire as you learn the basics of making pizzas in a wood-burning oven. Youʼll learn how to mix up a variety of pizza doughs, from the basic straight dough to a more complex flavor with a preferment to a whole wheat version. Experiment with toppings and flavor combinations, from the basic to gourmet. There will be plenty of tastings, so bring your appetite! Take home the pizzas you make to enjoy for dinner or freeze, or sample them on site if you just canʼt wait!

Baking will take place in our wood-fired hearth oven and I will teach you how to achieve similar results in a commercial or residential oven.